November Scrap-book SOYA FLOUR Soya flour is something about which every housewife should know, for it pro- vides another good way of adding extra nourishment to the family's meals. Many shops have it, or will be glad to get it for you, and the price is 5d. a lb. Use it to thicken soups, stews, and sauces, eke out the milk with it, add it to your biscuit and batter mixtures, and make attractive sweets and savouries with it. In cakes, biscuits and pastries Use 1 oz. soya flour to each 7 oz. of flour and proceed according to the usual recipe, mixing soya with the flour, or creaming it with the fat.