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Instead of meat - a delicious egg dish

1 Jan 1945

430 INSTEAD OF MEAT— a delicious egg dish TO MAKE A CHANGE, as well as helping out with the meat ration, try serving a savoury egg dish for the mid-day or evening meal. Eggs are a nourishing, protein food like meat, and dried eggs have the same food value as shell eggs. There's no end to the delicious egg dishes you can make with dried eggs. Try one of these recipes, or make an appetizing omelette or scrambled eggs. SCOTCH EGGS 1/2 lb. sausage meat; 4 dried eggs, reconstituted and hard boiled, by steaming for 15 minutes in greased moulds; 1 dried egg, reconstituted; breadcrumbs; fat for frying.
advertising publicity eggs food preparation meat rationing supply vegetables eating meals cooking food supplies domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/505
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.505
Keywords
Advertising Eggs Food Preparation Food Supplies Meals Meat Publicity Publicity Campaigns Rationing Vegetables
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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