435 FOOD FACTS No. 3 IN A SPECIAL SERIES making the MOST of CABBAGE No one can afford to waste the food value of anything in these days of world shortage, certainly not mothers who want to see their families growing up strong and healthy. And because it's only too easy to waste the precious vitamins and minerals in green vegetables by incorrect cooking, these simple hints on preparing cabbage are well worth studying. It's easier at this time of year to follow the recommended health plan, "Eat a green, leafy vegetable at least once every day.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/515
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.515
- Keywords
- Advertising Cabbage Food Preparation Food Shortages Food Supplies Meals Publicity Publicity Campaigns Rationing Vegetables
- Language
- English
- Note
- Advert located on top half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
