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Food Facts No.259 Making the most of corned beef

1 Jan 1945

CORNED BEEF FOOD FACTS Making the most of That "cut" off the joint isn't all loss by a long way. You get some Corned Beef instead on each Ration Book—and it's all good solid nourishment. Many people like the touch of variety Corned Beef gives to the family's food. Serve it with salad as a trouble - saving and refreshing hot weather meal. And try one of these appetising suggestions for hot dishes, which make a little Corned Beef go a long way. Beef Charlotte (Enough for 4) Ingredients: 4 oz. corned beef, 4 oz.
administration advertising publicity beef food preparation meat milk rationing supply eating meals dairy cooking food supplies baking coupons allowances soap ration books domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/508
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.508
Keywords
Administration Advertising Allowances Baking Beef Coupons Dairy Food Preparation Food Supplies Meals Meat Milk Publicity Publicity Campaigns Ration Books Rationing Soap
Language
English
Note
Advert located on bottom half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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