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February Fare

1 Jan 1945

FOOD FACTS FEBRUARY FARE Some satisfying dishes The more uncertain the weather, the greater the need for good solid meals. Food served during "February Filldyke" should include plenty of dishes to warm and satisfy. Here are some suggestions for nourishing and appetising meals, specially suitable for a month which is often unreliable and dreary. They'll help to build up the family's resistance to the ills and ailments which threaten health at the tag-end of a wartime winter. VEGETABLE BROTH WITH SAUSAGE DUMPLINGS (The dumplings "make" this dish) Ingredients : Dumplings : 4 oz.
nutrition advertising publicity fish food preparation fruit potatoes rationing supply vegetables eating meals cooking food supplies food shortages winter domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/475
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.475
Keywords
Advertising Fish Food Preparation Food Shortages Food Supplies Fruit Meals Nutrition Potatoes Publicity Publicity Campaigns Vegetables Winter
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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