FOOD FACTS POTATOES are PRECIOUS So make the most of them When potatoes are scarce they are more precious than ever. Here are some sug- gestions for avoiding waste in preparation and for some filling dishes to serve with or instead of potatoes. POTATO SAVING TIPS 1 Remember, as much as 25% is wasted by peeling potatoes. If peeling is necessary, peel very thinly. 2 " A potato fast boiled is a potato spoiled." To stop potatoes break- ing up and going to waste, boil steadily but don't gallop. 3 To prevent potatoes going black, add a little vinegar to the water.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/469
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.469
- Keywords
- Advertising Food Preparation Food Shortages Food Supplies Meals Nutrition Potatoes Publicity Publicity Campaigns Savings Vegetables
- Language
- English
- Note
- Advert located on top half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
