This advertisement will appear in the Bakery Trade papers during June and July, 1943. POTATOES ARE PROFITABLE TO THE NATION—AND TO YOU! Mr. J. H. Stuart, a member of the Executive of the Scottish Association of Master Bakers, and a member of the Ministry of Food Panel on the use of potatoes in flour confectionery, says:— "Today—needs must and we must use potatoes. Potatoes cooked and mashed are a definite aid in the making of sponge goods. It is in the Scottish Potato Scone, however, that potatoes rank supreme as flour savers.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/55
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.055
- Keywords
- Baking Cereals Confectionary Cream Dairy Eggs Flour Food Processing Freight Shipping Fruit Meals Potatoes Preserves Recipes Sugar Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply Eating Cooking
