Instruct your staff to "push the potatoes". Tell them to serve bigger helpings of "boiled, mashed and baked", and go easy on bread. For potatoes are cheap and need no ships to carry them. Bigger helpings of potatoes will impress your customers with your liberality and increase their appreciation of the value-for-money you give. So push the potatoes to-day for patriotism, prestige and profit. RECIPE LEAFLET FREE. Write for a free copy or new and interesting ways to use potatoes, to the Potato Publicity Bureau, Catering Section, Brettenham House, Lancaster Place, W.