This advertisement will appear in Caterer, Food & Cookery Review, Hotel, Hotel Review, Luncheon & Tea Room Journal, National Caters Record, P.L.R. Bulletin & Monthly Report of Hotels & Restaurants Association. HAVE YOU TASTED 1942 FLAN? You'll hardly believe it, but though 1942 Flan tastes as though it were made with apricots, it's made with carrots! Here's the recipe, as used by Fortnum & Mason's: 1942 FLAN (Quantities for 100) Carrots, 25 lb. Sugar, 1=11/2lb. Lemon substitute, 1 pint (approx.) or Citric Acid, 1/4 pint (approx.
- Collection ID
- HATOM
- Document Reference
- HATOM/8/44
- Document Types
- Ephemera
- File Reference
- HATOM/8
- Identifier
- 10.1080/wtss.hatom.000008.044
- Keywords
- Carrots Cereals Dairy Flour Food Processing Margarine Meals Recipes Sugar Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
