This advertisement will appear in Hotel and Catering Trade papers commencing February 27th 1943. CATERERS! here is YOUR POTATO PLAN The biggest advertising campaign ever launched for a single foodstuff, has been teaching your customers the importance of potatoes as "ship-savers". They have been forming new food habits in their homes—carry on the good work in your restaurant or canteen. What your customers are doing BREAKFAST Making a habit of cooking enough potatoes to do for next day's breakfast at least 3 times a week, and not serving bread.