This advertisement will appear in Caterer, Food & Cookery Review, Hotel, Hotel Review, Luncheon & Tea Room Journal, National Caterers Record, P.L.R. Bulletin & Monthly Report of Hotels & Restaurants Association. says Dr. Carrot A well-made roly poly is a sweet that's always popular. Why not serve it more often? What's that? Not enough jam? But you don't need jam. The homely carrot will help you here, as it will in every course from the soup to the savoury. Here's the carrot roly poly recipe. It's simple, economical, easy on the sugar.