Make the most of cheese

This advertisement will appear in the Hotel and Catering Trades papers commencing November, 1942. A GOOD MENU Every good menu to-day should include a cheese dish. Cheese is a splendid food and large supplies have been made available to help maintain the public's health. You are one of the channels of supply. By introducing enticing cheese dishes you can encourage your customers to eat more cheese and add variety to your menus at the same time. PUT THESE ON YOUR MENUS AGAIN: CHEESE OMELETTE CHEESE WITH FISH CHEESE PANCAKE POTATO JANE CHEESE SAVOURY VEGETABLES AU GRATIN Make the most of CHEESE ISSUED BY THE MINISTRY OF FOOD LONDON W.