This advertisement will appear during April Hotel and Catering Trades Papers. and May, 1942, in the FISH TO DAY AND EVERY DAY You need never be stumped for a fish course. There is always plenty of fresh-salted cod available and if you prepare it in the correct way, it can form the foundation of a dozen dishes. Don't think of it only in terms of frying or boiling, there are numbers of ways making it attractive. Try this recipe, for example. STUFFED POTATO FISH (for 50 people) 10 lbs. salt cod (small fish if possible) 1 lb.
- Collection ID
- HATOM
- Document Reference
- HATOM/10/93
- Document Types
- Ephemera
- File Reference
- HATOM/10
- Identifier
- 10.1080/wtss.hatom.000010.093
- Keywords
- Cereals Communal Feeding Fish Food Supplies Leeks Meals Oats Potatoes Recipes Restaurants Retail Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Retail Consumer Goods Eating Cooking
