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A fish course - of course! Fresh-salted cod

1 Jan 1942

This advertisement will appear during March, April Hotel and Catering Trades Papers. May, 1942, in the A FISH COURSE?—OF COURSE! No matter how short the market supplies of fish may be, there's always fresh-salted cod. And fresh-salted cod, properly prepared will form the foundation of many attractive dishes. You liven up your menus if you take advantage of this regular stand-by. And remember, it's remarkably cheap. FISH SLICES (for 50 people) Pastry: 4 lbs. flour 2 lbs. cooked mashed potatoes 1 lb.
retail cereals consumer goods fish potatoes rationing restaurants supply vegetables fats eating flour meals cooking food supplies recipes communal feeding domestic life
Collection ID
HATOM
Document Reference
HATOM/10/95
Document Types
Ephemera
File Reference
HATOM/10
Identifier
10.1080/wtss.hatom.000010.095
Keywords
Cereals Communal Feeding Fats Fish Flour Food Supplies Meals Potatoes Recipes Restaurants Retail Vegetables
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 10
Themes
Rationing Supply Domestic Life Retail Consumer Goods Eating Cooking

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