This advertisement will appear during March, April Hotel and Catering Trades Papers. May, 1942, in the A FISH COURSE?—OF COURSE! No matter how short the market supplies of fish may be, there's always fresh-salted cod. And fresh-salted cod, properly prepared will form the foundation of many attractive dishes. You liven up your menus if you take advantage of this regular stand-by. And remember, it's remarkably cheap. FISH SLICES (for 50 people) Pastry: 4 lbs. flour 2 lbs. cooked mashed potatoes 1 lb.
- Collection ID
- HATOM
- Document Reference
- HATOM/10/95
- Document Types
- Ephemera
- File Reference
- HATOM/10
- Identifier
- 10.1080/wtss.hatom.000010.095
- Keywords
- Cereals Communal Feeding Fats Fish Flour Food Supplies Meals Potatoes Recipes Restaurants Retail Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Retail Consumer Goods Eating Cooking
