MERMAID'S FOOD This advertisement will appear in Early January Religious, Popular and Woman's Weeklies and January Monthly Magazines, 1948 LOLLIPOP CUSTARDS CRUMB FUDGE JELLY FRUIT WHIP CHOCOLATE CONKERS Make a thick custard in the usual way with dried eggs, flour and milk or custard powder if available. Flavour if liked with almond, vanilla or other cooking flavour. Pour into individual glasses. Sprinkle with crushed "boiled sweets"—the more mixed the colours the better. Top with a marshmallow, piece of turkish delight, square of fudge or other soft sweet.