This advertisement will appear in Mid August Popular and Religious Weeklies, 1946 It is not difficult to make pickles and chutneys and they are well worth making for the appetising variety they give to your meals. One or two points need watching. Don't use pans of iron, brass or copper. Be sure that enamelled pans are not chipped. Use any type of jar, but wash thoroughly in hot water. See that metal lids are protected from vinegar by a layer of melted wax, or several thicknesses of grease-proof paper.