This advertisement will appear in Late August Religious Weeklies 1947 Make your pick of PICKLES & CHUTNEY A row of home-made pickles and chutney on your shelf and you have zestful colour and flavour at your command! They are not difficult to make if you bear a few points in mind. 1. unchipped enamel pans. 2. Use aluminium or Use any type of jar, but wash in hot water. Metal tops should be protected from vinegar by a layer of melted wax or fat or several thicknesses of grease-proof paper under the lid.