9 x 6 Catering Papers This advertisement will appear during April and May, 1942, in the Hotel and Catering Trade Papers. Keep them in use EVERY DAY Some people can't see wood for trees. Some caterers despair of putting on a regular fish course, while, all the time there are quantities of fish waiting to be used. Fresh-salted cod is in everyday supply—it's cheap and the price doesn't fluctuate. If it is prepared in the right way, it is delicious. We know, for we've tried it in our own kitchens. So lay your fish-eaters every day and give your customers a pleasant change of diet.
- Collection ID
- HATOM
- Document Reference
- HATOM/10/92
- Document Types
- Ephemera
- File Reference
- HATOM/10
- Identifier
- 10.1080/wtss.hatom.000010.092
- Keywords
- Carrots Communal Feeding Fish Food Supplies Meals Parsnips Potatoes Prices Recipes Restaurants Retail Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Retail Consumer Goods Eating Cooking
