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Tomorrow will be Friday - and we've got lots of fish today. Fresh-salted cod

1 Jan 1942

9 x 6 Catering Papers "Tomorrow will be Friday" - and we###e got lots of fish to day FRESH-SALTED No need now to worry about the fish course, for Fresh-Salted Cod is always to be had. And Fresh- Salted Cod is the wise caterer's stand-by. If it is prepared in the proper way, an endless variety of dishes can enliven your menus. This is what the Catering Manager of one of the big Railway Companies thinks about it: "Fresh-Salted Cod has been very useful to us. After a few experiments we found we could serve it most successfully.
agriculture retail food supply consumer goods fish rationing restaurants supply communal feeding
Collection ID
HATOM
Document Reference
HATOM/10/91
Document Types
Ephemera
File Reference
HATOM/10
Identifier
10.1080/wtss.hatom.000010.091
Keywords
Communal Feeding Fish Restaurants Retail
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 10
Themes
Rationing Supply Retail Consumer Goods Agriculture Food Supply

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