helping out the potatoes

This advertisement will appear in Mid-February Religious Weeklies and March Popular and Women's Weeklies, and Monthly Magazines, 1948. "Meat and two veg." is such an old custom that no wonder you feel a little lost when potatoes are short! There are, however, some tasty and satisfying fillers that go well with greens, to serve instead of, or with smaller portions of potatoes, and you'll find suggestions for them below. Beans or peas—dried or canned—are of course, excellent. Sometimes serve two kinds of root vegetables with the greens—carrots and turnips go well together, for example, take the same cooking time, and are more tempting than the larger portion of one kind needed to make up for the missing potatoes.