the This advertisement will appear in Late April Religious Weeklies 1947 when the oven is on ... When you are using the oven to cook a meal there is generally some room to spare. So it's a good idea to bake an extra dish or two to be eaten cold another day. Among the suggestions here, you should find one or more that will fit in with your arrangements as to cooking times and temperatures. Each dish is good eaten cold for lunch, high tea or supper. Each serves four and has been kitchen-tested. FISH PASTY 1 white sauce), cooked diced 1/2 level tablespoons flour, 4 oz.