The art of cooking green vegetables in 4 simple steps

Scottish Sundays, and Weeklies 2 This advertisement will appear week beginning August 5th, 1945, in Dailies, Evenings with a sharp knife. A large cabbage should be cut into quarters first, then shredded across as shown in the picture. Kale should be shredded. Cook sprouts whole, but if they are very large they should be halved. 1 First shred the greens coarsely Boil for 10 or 15 minutes— no more, 3 with the lid firmly on the whole time. Shake the pan once or twice to pre- vent the greens sticking to the bottom.