Pretty to look at The sparkle of JELLIES enchants children, and if you have not enough points to spare for more than one jelly you can make it go a long way by using it chopped, to decorate trifles, moulds, custards in individual glasses. ⧫; Serve indivi- dual FRUIT SALADS in orange-skin halves; pink the edges with sharp scissors be iced. for an extra ⋆ A bowl of touch of decoration. NUTS AND FRUIT looks ⋆ SMALL CAKES can be better if you paint un- iced (icing recipe given shelled nuts with gold or below).