No bones about herrings

This advertisement will appear in Mid June Religious Weeklies and September Weekly Periodicals and Monthlies, 1947 no Bones about HERRINGS "I like herrings—but oh! those bones!" Isn't that the sort of thing you hear from the family? Well, next time you want to give them herrings—and you couldn't give a more appetising or more nourishing meal—just try this simple way of getting rid of the bones before you cook the fish. HERE'S HOW TO DO IT 1. Cut off head and remove guts, retaining the roes. Remove the scales, then cut along the belly with a sharp knife or scissors.