You'll never know how delicious cabbage can be… till you've tasted it cooked this way

YOU'LL NEVER KNOW HOW DELICIOUS CABBAGE CAN BE... ...TILL YOU'VE TASTED IT COOKED THIS WAY! This advertisement will appear week beginning August 26th, 1945, in Scottish Sundays, Dailies, Evenings and Weeklies Cabbage is full of goodness before it's cooked. But many people destroy the goodness and ruin the flavour by drowning cabbage in water and boiling out most of the Vitamin C, which is so vital to everyone's health. So for goodness' sake— and flavour's sake — cook cabbage this way: Cabbage should be shredded coarsely before boiling.