How do you make broth?

This advertisement will appear week beginning August 6th, Scottish Dailies, Evenings and Weeklies 1944, in How do You make Broth? Every woman has her own favourite way of making broth. But there's one thing which all women are in agree- ment about, and that is, that it's the vegetables in broth which help to make it such a valuable food. Now here is a tip about making broth which is specially important to- day, and which you can follow, whatever method you use. shredded cabbage, chopped parsley, sliced potatoes, and a little water 15 minutes before serving.