This advertisement will appear during April and May, 1942, in the Hotel and Catering Trades Papers SMOKING My friend the smoked haddock is not seen about so much these days, so l thought l'd fill the gap. BAKED FISH BATTER And believe me, I'm doing it very (For 50 people) 10-12 lbs. smoked salt cod (skinned) successfully. To get the best out of 1 lb. leeks pepper Batter me, I like to be treated the right 4 pints of milk (household) 3 lbs. flour way; then l can be most versatile. 3 tablespoonfuls baking powder 6 tablespoonfuls custard powder salt and pepper Method: Wash and scrub the fish and lay neatly in a large tin or dish, sprinkle with the leek It's surprising how popular I've become with those who've learned and pepper and pour the batter over.
- Collection ID
- HATOM
- Document Reference
- HATOM/10/94
- Document Types
- Ephemera
- File Reference
- HATOM/10
- Identifier
- 10.1080/wtss.hatom.000010.094
- Keywords
- Cereals Communal Feeding Dairy Fish Flour Food Supplies Leeks Meals Milk Recipes Restaurants Retail Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Retail Consumer Goods Eating Cooking
