SAVOURY SUPPERS This advertisement will appear in Mid-March and April Popular and Women's Weeklies, and May Monthly Magazines. At the end of a tiring day you need a meal that is reviving, nourishing, and doesn't take a lot of preparation. For these reasons it is a sound idea always to start with a good soup — summer or winter — varying your soup according to the foods in season. You can make enough for two or three days at a time. Other recipes given here also can be prepared, or partly prepared, in advance.
- Collection ID
- HATOM
- Document Reference
- HATOM/10/81
- Document Types
- Ephemera
- File Reference
- HATOM/10
- Identifier
- 10.1080/wtss.hatom.000010.081
- Keywords
- Beef Beetroot Bread Cabbage Carrots Cereals Dairy Fats Fish Leeks Margarine Meals Meat Oats Potatoes Recipes Spinach Sugar Swedes Turnips Vegetables
- Language
- English
- Note
- Advert located on right-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
