Hooray - dumplings for dinner

This advertisement will appear week beginning November 12th, 1944, in Scottish Sundays, Dailies, Evenings and Weeklies. HOOray! Dumplings for Dinner A new way of serving them — and a delicious new recipe Here's a recipe for savoury dumplings to cut out and keep. You'll want to make them often! You need: 6 oz. flour; 1/2 level teaspoonful baking powder; 1 level teaspoonful salt; 2 level tablespoons dried egg, dry ; pinch of pepper and dry mustard; 11/2-2 oz. cooking fat; 1 onion chopped finely; 2 level teaspoonfuls mixed herbs; 2 level teaspoonfuls chopped parsley; 1 oz.