A pre-war sweet you can serve every week

This advertisement will appear week beginning March 12th, 1944, in Class Sundays and Dailies. A pre-war sweet you can serve every week Chocolate Cream You can't believe how delicious this Chocolate Cream is till you've tasted it! It's wonderfully easy, too, for you mix the eggs dry, then add the liquid. Re- member that dried eggs are whole, fresh new-laid eggs, "dehydrated," with exactly the same food value as shell eggs. You need 2 level tablesps. dried eggs (dry); 2 level tablesps. flour; 4 level tablesps.