Macaroni cheese - a new recipe!

and Weekly and Monthly Magazines, January, February and March, 1944 Macaroni Cheese — a new recipe! 4 oz. macaroni; 1 pint water; Twice as 1/2 oz. margarine; 1 oz. flour; nourishing 1/4 pint milk; salt and pepper; made 1 tablespoon chopped parsley; 2 oz. grated cheese; 2 dried this way eggs, reconstituted. Made with eggs—dried eggs—Macaroni Cheese is twice as delicious and twice as nourishing. Dried eggs, as you know, have the same food value as shell eggs— they're fresh new-laid eggs with shell and water removed.