Lashings of custard (dried eggs)

This advertisement will appear week beginning January London Evenings, Provincial Mornings, National LASHINGS Dailies and Sundays, 30th, 1944, in Sundays, and Weekly Magazines, February and March. Evenings and OF CUSTARD! Creamy and delicious, made with dried eggs This real-egg custard is as nourishing as it's delicious. And because it's made with dried eggs (which are whole, new-laid eggs with only shell and water removed), it's very easy to make. Here's the recipe: Two level tablesps. dried eggs (dry) ; 2 level tablesps.