Paradise pudding - rich with eggs!

This advertisement will appear week beginning November 14th, 1943, in National Sundays, Dailies, London Evenings, Provincial Mornings and Evenings, and Weekly Magazines November, December, January and February, PARADISE PUDDING rich with eggs! Thanks to dried eggs, you can use eggs plentifully now. Dried eggs, as you know, are best new-laid eggs "dehydrated"— that is, with water and shell removed. None of the food value of the egg is lost. To make this pudding, you need: 3 level tablespoons dried eggs; 6 oz.