advertisement will appear week beginning January 2nd, 1944, in This Scottish Mornings and Evenings. How to make a PERFECT OMELETTE in 21/2 minutes 1. tablespoons dried careful about the reconstituting—this is important. half the water first, stir till all lumps have gone, then stir in rest of water. Your mixture should be as smooth cream. Don't mix with water till you are ready to use. 2. Season the eggs and beat well. fat till it starts to The fat must be "smoking" hot. pan. As they and let the liquid egg run under till all is set.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/87
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.087
- Keywords
- Eggs Fats Meals Ration Books Rationing Recipes
- Language
- English
- Note
- Advert located on bottom-right of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
