Premium 20.500.12592/7tn026

last-minute Christmas pudding

1 Jan 1943

This advertisement will appear week beginning December 19th, 1943, in National Dailies, London Evenings, Provincial Mornings and Evenings. LAST-MINUTE Christmas Pudding! Been too busy to make a Christmas pudding yet? Here's a last-minute recipe! The feature of it is that it's meant to be eaten the same day it's made. Note that it's made with eggs — dried eggs. These give it a lovely rich flavour. You need: 4 oz. sugar; 4 oz. flour; 8 oz. fruit; 8 oz. grated raw carrot; 8 oz. grated raw potato; 1 level teasp.
Collection ID
HATOM
Document Reference
HATOM/9/85
Document Types
Ephemera
File Reference
HATOM/9
Identifier
10.1080/wtss.hatom.000009.085
Keywords
Cakes Carrots Cereals Christmas Eggs Fats Flour Fruit Holidays Meals Nuts Potatoes Ration Books Rationing Recipes Sugar Vegetables
Language
English
Note
Advert located on left-hand side of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 9
Themes
Domestic Life Eating Cooking