Menu FISH Fill this space every day This advertisement will appear during March, April and May, 1942, in the Hotel and Catering Trade papers Fresh-Salted Cod is the solution to your problem of producing an interesting menu three times a day— every day. Here's just one recipe :— BUTTERED COD 1 lb. of fresh-salted cod, which has been 1 teaspoonful of made mustard. soaked for 48 hours. 1 tablespoonful mixed household 11/2 tablespoonfuls of margarine. milk or water. 1 dessertspoonful of flour. Pepper to taste.