Menu FISH Fill this space every day This advertisement will appear during March, April and May, 1942, in the Hotel and Catering Trade papers Fresh-Salted Cod is the solution to your problem of producing an interesting menu three times a day— every day. Here's just one recipe :— BUTTERED COD 1 lb. of fresh-salted cod, which has been 1 teaspoonful of made mustard. soaked for 48 hours. 1 tablespoonful mixed household 11/2 tablespoonfuls of margarine. milk or water. 1 dessertspoonful of flour. Pepper to taste.
- Collection ID
- HATOM
- Document Reference
- HATOM/10/79
- Document Types
- Ephemera
- File Reference
- HATOM/10
- Identifier
- 10.1080/wtss.hatom.000010.079
- Keywords
- Cereals Communal Feeding Dairy Fish Flour Margarine Meals Milk Recipes Restaurants
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Retail Consumer Goods Eating Cooking
