This advertisement will appear in Late October Religious Weeklies, 1947 herrings make a MAIN MEAL How welcome they are— plump, delicious herrings, now in season again. And what grand eating, with their warmth-giving and energy giving oils, and their body-building nourishment—of the same kind that you get in meat! Here are some recipes for hearty meals at home, packed meals, and suggestions for getting rid of the bothersome little bones. All recipes are kitchen-tested, and serve four people. For HOT Meals 8 oz.