2 oz. pearl barley, 2 level table- spoons sugar, 1 pint milk (fresh or diluted tinned milk), 1/2 oz. mar- garine, nutmeg. Mix the barley, sugar and milk and leave to soak overnight. Place in a pie-dish with the margarine and grate nutmeg over top. Bake in a slow oven for 21/2 hours. Pearl barley pud- ding should have the same sort of slow cooking as a rice pudding. Hot Chocolate Flan spoon cocoa, 2 level tablespoons 1/2 pint milk. tin with it. Beat egg, cocoa, sugar and essence together. Heat milk and when boiling, pour onto egg mixture gradually, pastry case and bake in a moderate oven till set (about 40 minutes).
- Collection ID
- HATOM
- Document Reference
- HATOM/9/229
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.229
- Keywords
- Barley Cereals Cocoa Dairy Eggs Fats Flour Fruit Margarine Meals Milk Oranges Preserves Publications Recipes Sugar
- Language
- English
- Note
- Advert located on right-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
