This advertisement will appear in Mid-September Religious Weeklies and October Monthlies, 1947 Enjoy them freely just for the picking Blackberries—elderberries—rose-hips and other wild fruits make delicious jams, to add variety and zest to your jellies, puddings and pies meals. They're yours for the picking; but do remind the children to be careful to shut gates, to avoid treading on growing crops and to be careful not to break hedges or bushes! Elderberry Pie 1 lb. elderberries (ripe, black ones, stripped from stalks), 1-2 level tablespoons syrup, 2 tablespoons hot water, 2 or 3 cloves, 8 oz.