This advertisement will appear in Mid-September Popular and Women's Weeklies, and October Monthlies, 1944. The food value of your meals is not the only thing about them that's important. A flavour that's novel, a dish rich with colour, awakens appetite, sets the digestive system to work — and your food does you more good. PICKLES, CHUTNEYS and SAUCES, good with cold meat and fish, also give you a salads. TOMATOES retain most of their warmth of colour, their refreshing flavour and their precious vitamins, when bottled.