Lets have a change with fish

This advertisement will appear in Early July Religious Weeklies and August Weekly Periodicals and Monthlies, 1947 Curried Fish Pie Let's have a change with FISH One of the many good things to be said for fish, is that it cooks so quickly. Worth remembering in the warm weather when you don't want to spend much time in a hot kitchen! When BOILING or STEAMING fish allow For a thin piece, 7 minutes per pound and 7 minutes extra. For a thick piece, 10 minutes per pound and 10 minutes extra. When BAKING fish allow For a piece up to 4 pounds, 10 minutes per pound and 5 minutes for each additional pound, although the time required depends very largely on the thickness of the fish.