This advertisement will appear in the Hotel & Catering papers, commencing January 7th, 1944 Menu Introduce me to your customers You can put fish on your menu every day of the week, if you make full use of Salt Fish. You can make attractive dishes and give your customers variety in their diet. And you can do this without cutting into your allocation of fresh fish, for Salt Fish is an extra. Follow the instructions for soaking and give thought to your recipes and you'll see the seasonal shortage through without any difficulty.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/93
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.093
- Keywords
- Bread Celery Eggs Fish Food Shortages Food Supplies Leeks Meals Onions Recipes Restaurants Vegetables
- Language
- English
- Locations Discussed
- Canada Newfoundland
- Note
- Advert located on left-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Retail Consumer Goods Agriculture Food Supply
