This advertisement will Early February Religious Weeklies, 1947 New ways with Barley and Carrots Barley and carrots are not only boon com- panions in the stewpot; they are a boon in many other ways when you are trying to think of something new to serve. Why not try these suggestions ? All are kitchen-tested. Versatile Barley Boiled in fast-boiling salted water till tender, then drained, barley takes the place of rice for rissotto, curries, "borders" and as a second vegetable instead of potatoes. Soak it overnight to reduce cooking time.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/237
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.237
- Keywords
- Bacon Barley Biscuits Bread Cabbage Carrots Cereals Cocoa Cream Dairy Fats Fish Fruit Leeks Margarine Meals Meat Milk Onions Pork Potatoes Recipes Sugar Tomatoes Vegetables
- Language
- English
- Note
- Advert located on left-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
