This advertisement will appear in Early June Popular and Religious Weeklies, 1946 off for the day On a picnic or when you're taking lunch to work, you sometimes want a change from the eternal sandwich. Besides, you're no doubt anxious to use no more bread than is necessary. Potato salad is an excellent bread- saver and tastes deliciously "sum- mery," especially when made with new potatoes. Remember to make the salad while the potatoes are hot, and eat it cold. If containers are your problem, here are a few ideas: Salads, custards and other moist foods can be packed in wide-mouthed jars with screw top or other secure lids.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/220
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.220
- Keywords
- Bread Cabbage Carrots Cucumbers Dairy Domestic Equipment Fish Fruit Margarine Meals Milk Onions Peas Potatoes Recipes Tomatoes Vegetables Wastage
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
