This advertisement will appear in Late April Popular and Women's Weeklies, and August and September Monthly Magazines, 1946 "WHICH FOODS DO WHAT?" — No. 6 FAMILY GROUP You'd hardly think the sugary and starchy foods were related. They look and taste so different from each other. Yet they all belong to the same family—the carbohydrates. They all are turned by your digestive system into the very same thing— glucose, or blood sugar. This you burn as fuel to make the wheels go bund. Like the fats, the carbohydrates are fuel foods, only of a less concentrated kind.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/215
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.215
- Keywords
- Barley Bread Cereals Communal Feeding Flour Fruit Healthcare Nutrition Oats Potatoes Preserves Restaurants Rice Sugar Vegetables Wastage
- Language
- English
- Note
- Advert located on right-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking Health Welfare
