This advertisement will appear in Early March Popular and Women's Weeklies, and March Monthly Magazines, 1944 Baked Cod with Parsnip Balls and Piquant Sauce 2 lb. parsnips, salt, pepper, browned crumbs, 1 lb. soaked salt cod, 4 tablespoons dripping. SAUCE: 1/2 oz. margarine, 2 level tablespoons flour, 1/2 pint vegetable stock, salt, pepper, mustard, 1 tablespoon vinegar. QUANTITY: 4 helpings. Cook the parsnips till quite soft. Drain and mash well with seasonings. Form into balls and coat in browned crumbs.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/99
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.099
- Keywords
- Bread Carrots Cereals Dairy Eggs Fats Fish Flour Healthcare Margarine Meals Nutrition Onions Parsnips Potatoes Recipes Vegetables
- Language
- English
- Note
- Advert located on right-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
