New and meat-saving - Egg and Leek Pie

This advertisement will appear week beginning January 23rd, 1944, in National Dailies and Sundays, London Evenings, Provincial Mornings and Evenings, and Weekly Magazines, January, February and March. NEW — and meat-saving Egg and Leek pie This egg and leek pie, made with cheese pastry, is an excellent solution to the main-dish problem, for dried eggs are a protein food, like meat. If you have children in the house, serve dishes made with eggs often and make the most of this body-building food! For this pie, you need: 1/2 lb.