The copy shown below is to appear week commencing December 5th, 1943 This Advertisement IS NOT to appear on same day as "Food Facts" EASY, QUICK Almond Cake Extra delicious, made with eggs! To make this lovely Almond Cake, you need: 21/2 oz. margarine; 3 oz. sugar; 2 level tablesp. dried eggs (dry); 4 tablesp. water; 8 oz. flour; 2 level teasp. baking powder; few drops almond essence. Milk to mix. Cream margarine and sugar, beat in dried egg (dry) and add 2 tablesp. water. Mix flour and baking powder and add with the flavouring, remaining water and sufficient milk to make a soft consistency.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/83
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.083
- Keywords
- Cakes Cereals Dairy Eggs Flour Margarine Meals Milk Nutrition Nuts Ration Books Rationing Recipes Sugar
- Language
- English
- Note
- Advert located on left-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
