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Potatoes - the answer to menu problems

1 Jan 1941

menu Soup: Potato Soup Scotch Broth ###epherds Pie POTATO Dishes: Pigs in Clover Potato & Carrot Pancake Potato Piccaninnies Potato Special Hot Potato Salad Sweets: Carrot ### Potato Waffle Coffee POTATOES-the answer to menu problems The British farmer has done caterers a very good turn at a time when it is most valuable. A bumper crop of potatoes is now available to make up war-time shortages of other foods. Served generously, they will make rationed foods go further. Used in variety, they will restore brightness to your menus.
Collection ID
HATOM
Document Reference
HATOM/10/18
Document Types
Ephemera
File Reference
HATOM/10
Identifier
10.1080/wtss.hatom.000010.018
Keywords
Communal Feeding Food Supplies Meals Potatoes Recipes Restaurants Vegetables
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 10
Themes
Domestic Life Eating Cooking