You'll never know how delicious cabbage can be.. Till you've tasted it cooked this way

This advertisement will appear week beginning July 2nd, 1944, in Scottish You'll never till you've Dailies, Evenings and Weeklies know how delicious cabbage can be.. tasted it cooked this way —and it's twice as good for you, too! Many people don't realize how de- licious cabbage can be — they spoil the flavour and colour by overboil- ing. What a pity, too, when cabbage is scarce, to waste it in this way! Try cooking it as described here, and you'll have an entirely new idea of it! Remember, green vegetables have the same health value as fresh fruit—they contain the identical vitamin, Vitamin C, which is in oranges and lemons.